All inclusive

Caviar and Shrimp Cocktail with Champagne Mignonette: A luxurious shrimp cocktail paired with caviar and a champagne mignonette sauce

All inclusive

Seared Scallops with Truffle Butter and Microgreens: Scallops seared to perfection and served with a rich truffle butter sauce, garnished with microgreens

All inclusive

Pan-Seared Salmon with Lemon-Dill Beurre Blanc: Salmon fillet pan-seared and served with a zesty lemon-dill beurre blanc sauce

All inclusive

All inclusive

Empanadas with Foie Gras and Fig Compote: Luxurious empanadas filled with foie gras and served with a sweet fig compote

All inclusive

All inclusive

Grilled Steak with Chimol and Saffron-Infused Mashed Potatoes: Tender grilled steak served with a vibrant chimol sauce and saffron-infused mashed potatoes

All inclusive

Coconut Tres Leches Cake with Rum-Soaked Raisins and Whipped Cream: A moist coconut tres leches cake topped with rum-soaked raisins and whipped cream

All inclusive

All inclusive

Grilled Octopus with Lemon-Herb Emulsion and Microgreens: Tender grilled octopus served with a zesty lemon-herb emulsion and garnished with microgreens

All inclusive

Lamb Chops with Rosemary and Garlic Crust, Served with Saffron Risotto: Lamb chops crusted with rosemary and garlic, served alongside a flavorful saffron risotto

All inclusive

Baklava with Honey and Pistachio Ice Cream: A classic baklava dessert paired with a creamy honey and pistachio ice cream

All inclusive

All inclusive

Heirloom Tomato Consommé with Burrata Foam: A refined consommé made with heirloom tomatoes, topped with a light burrata foam and basil oil

All inclusive

Wagyu Beef Tenderloin with Truffle Reduction and Roasted Vegetables: Tender Wagyu beef served with a rich truffle reduction and a selection of roasted seasonal vegetables

All inclusive

Artisanal Cheese Board with Caviar and Fig Jam: An exquisite cheese board featuring artisanal cheeses, caviar, and a sweet fig jam, paired with crackers and toasted baguette slices